Concession Machines Instructions
-Plug machine into outlet
-With main switch off, fill floss head mostly full with sugar.DO NOT OVERFILL past cone head.
-Before turning power on, manually spin the head to balance out the sugar. This will eliminate excessive vibration of the machine. NEVER add sugar when the motor is running.
-Turn MAIN SWITCH and HEAT SWITCH ON
-Turn heat control knob to the right 3/4th of the way towards the maximum setting.The machine should start making floss in a few seconds. When the unit reaches proper heat, it may start to smoke. If you smell or see smoke, turn the heat down.
-Allowing machine to smoke will damage the motor and cause damage to the machine
-Humidity plays a HUGE factor in making cotton candy %u2013 the more humidity, the quicker it will melt.
-Clean the floss bowl and cover with soap & water. DO NOT CLEAN THE MACHINE OR MOTOR.
-Leftover floss can be sealed & stored in a cool, dry location for future use.
-With main switch off, fill floss head mostly full with sugar.DO NOT OVERFILL past cone head.
-Before turning power on, manually spin the head to balance out the sugar. This will eliminate excessive vibration of the machine. NEVER add sugar when the motor is running.
-Turn MAIN SWITCH and HEAT SWITCH ON
-Turn heat control knob to the right 3/4th of the way towards the maximum setting.The machine should start making floss in a few seconds. When the unit reaches proper heat, it may start to smoke. If you smell or see smoke, turn the heat down.
-Allowing machine to smoke will damage the motor and cause damage to the machine
-Humidity plays a HUGE factor in making cotton candy %u2013 the more humidity, the quicker it will melt.
-Clean the floss bowl and cover with soap & water. DO NOT CLEAN THE MACHINE OR MOTOR.
-Leftover floss can be sealed & stored in a cool, dry location for future use.
-Plug machine into outlet.
-Fill flute to within one inch of the top with large ice cubes. -DO NOT PUSH ICE DOWN WITH HANDS OR OTHER FOREIGN OBJECT. USE THE PUSHER HANDLE ONLY!
-Press Blade Rotator Switch while gently pushing the handle down to shave ice. Pressing too hard and fast will stall the motor and the ice will be coarse.
-Please wipe out machine before returning to Jitterbug Party Rentals.
-PLEASE RINSE & RETURN SYRUP BOTTLES & PUMPS. -REPLACEMENT FEE IS $3.50/BOTTLE FOR ANY BOTTLES/PUMPS NOT RETURNED.
-Fill flute to within one inch of the top with large ice cubes. -DO NOT PUSH ICE DOWN WITH HANDS OR OTHER FOREIGN OBJECT. USE THE PUSHER HANDLE ONLY!
-Press Blade Rotator Switch while gently pushing the handle down to shave ice. Pressing too hard and fast will stall the motor and the ice will be coarse.
-Please wipe out machine before returning to Jitterbug Party Rentals.
-PLEASE RINSE & RETURN SYRUP BOTTLES & PUMPS. -REPLACEMENT FEE IS $3.50/BOTTLE FOR ANY BOTTLES/PUMPS NOT RETURNED.
-Plug machine into outlet.
-Turn on HEAT; allow kettle to heat for a couple minutes. -Turn On Heat Lamp.
-Put in oil first, wait 5 seconds and then add measured portions of Popcorn/Salt mixture into the kettle and turn MOTOR ON.
-KETTLE IS EXTREMELY HOT. USE CAUTION AT ALL TIMES!
-Put lid down on kettle while popcorn is popping.
-When popping slows down, turn off motor and heat, and empty kettle
-Scooping popcorn towards the holes in the bottom of the machine will help eliminate un-popped kettles.
-If popcorn burns, allow the kettle to cool and wipe out with a damp rag before using again. Do not use any detergents or cleaners.
-After machine completely cools down, please wipe out the kettle and other debris prior to returning equipment to Jitterbug Party Rentals.
-CLEAN AND PUT SCOOP, MEASURING CUPS IN MACHINE FOR RETURN.
-Turn on HEAT; allow kettle to heat for a couple minutes. -Turn On Heat Lamp.
-Put in oil first, wait 5 seconds and then add measured portions of Popcorn/Salt mixture into the kettle and turn MOTOR ON.
-KETTLE IS EXTREMELY HOT. USE CAUTION AT ALL TIMES!
-Put lid down on kettle while popcorn is popping.
-When popping slows down, turn off motor and heat, and empty kettle
-Scooping popcorn towards the holes in the bottom of the machine will help eliminate un-popped kettles.
-If popcorn burns, allow the kettle to cool and wipe out with a damp rag before using again. Do not use any detergents or cleaners.
-After machine completely cools down, please wipe out the kettle and other debris prior to returning equipment to Jitterbug Party Rentals.
-CLEAN AND PUT SCOOP, MEASURING CUPS IN MACHINE FOR RETURN.
General frozen drink machine instructions.
1. Location of the machine - The machines needs to be plugged into a dedicated outlet Machines draw ~12 amps running. If Anything else is plugged into the outlet, the machine may have issues freezing or it could trip the breaker.
2. NO EXTENSION CORDS. Extension cards will damage most machines and the customer would be liable for damage. These machines are thousands of dollars! Freezing may be inhibited as a result of using an extension cord.
3. During hot weather, putting the machine inside is better than outside to freeze better. A cooler environment is best. If it has to be outside, try to shade the machine with a tent or canopy. Machines are insulated and will work outside but it will take longer to freeze.
4. Mixing Ingredients. Follow instructions on mix labels. If alcohol is desired it should be added to the mix at this point.
5. Filling the machine. Remove the lid from the frozen drink machine and pour the contents of the mixing jug into the tank up to fill lines. Return the lid to the machine and turn the switches to the on position for each tank.
6. Cleaning Up. Turn off and unplug the machine when done. You can drain the remaining mix into pitchers for later. Do not leave the machine running or on with low mixes as this could damage the machine.
7. After draining Do not attempt to clean inside the machine as we will handle this after we pick it up. Please wipe down the exterior of the machine and trays.
1. Location of the machine - The machines needs to be plugged into a dedicated outlet Machines draw ~12 amps running. If Anything else is plugged into the outlet, the machine may have issues freezing or it could trip the breaker.
2. NO EXTENSION CORDS. Extension cards will damage most machines and the customer would be liable for damage. These machines are thousands of dollars! Freezing may be inhibited as a result of using an extension cord.
3. During hot weather, putting the machine inside is better than outside to freeze better. A cooler environment is best. If it has to be outside, try to shade the machine with a tent or canopy. Machines are insulated and will work outside but it will take longer to freeze.
4. Mixing Ingredients. Follow instructions on mix labels. If alcohol is desired it should be added to the mix at this point.
5. Filling the machine. Remove the lid from the frozen drink machine and pour the contents of the mixing jug into the tank up to fill lines. Return the lid to the machine and turn the switches to the on position for each tank.
6. Cleaning Up. Turn off and unplug the machine when done. You can drain the remaining mix into pitchers for later. Do not leave the machine running or on with low mixes as this could damage the machine.
7. After draining Do not attempt to clean inside the machine as we will handle this after we pick it up. Please wipe down the exterior of the machine and trays.
INSTRUCTIONS FOR NACHO CHEESE DISPENSER & WARMER
This document contains the operating and use instructions. We have included a few tips we have compiled to assist you based on customer feedback.
%u2022 Securely attach the tube to the cheese bag, make sure to push down hard until the tube attachment clicks completely into the bagged cheese. Double check to make sure the tube is securely in place. Failure to do so may cause the cheese to drip inside unit.
%u2022 Remove the upper white tray inside the unit. This is to warm the second bag of cheese while the other one is in operation. This can be placed back inside the unit once the
cheese bag has been properly installed.
%u2022 When putting the bagged cheese into the unit, do not slide it between the two aluminum steel plates. Instead, position the bag so the tube opening is facing directly
down. Make sure to be holding the tube so it is always facing up to prevent cheese from coming down. Place the tube part through the circular hole on the bottom of the
two stainless steel plates.
%u2022 The cheese bags can be microwaved to speed up the warming process. Allow for about 4-5 minutes per bag depending on its temperature and microwave oven wattage. Any remaining cheese can be refrigerated and re-used. Try to rinse out the tube and re-attach. When reheating in the microwave, the tube can remain attached.
%u2022 When using the dispensing buttons, remember they automatically stop. Just press for a second and it will automatically start and stop.
%u2022 The yellow button will continuously dispense for 8 seconds, giving 2 ounces of cheese.
%u2022 The red button will continuously dispense for 4 seconds giving 1 ounce of cheese.
%u2022 The orange button will dispense for 1 second.A great button for a little extra cheese.
%u2022 One bag of cheese will make approximately 35 %u2013 4 ounce trays of Nachos.
PRODUCT INSTALLATION:
1. Remove cap from bagged cheese, install new tube, make sure tube is securely seated into new bag of cheese.
2. Open door by pulling on the left side of the cabinet. Open tube clamp by rotating cam
counterclockwise.
3. Place product on rack with spout and tube directed toward the front and downward
through the opening.
4. Guide the tube through the pump slot from top to bottom.
5. Close tube clamp by rotating cam clockwise
6. Close door, unit WILL NOT OPERATE with door open
PRODUCT REMOVAL
1. Open door
2. Open tube clamp
3. Remove tubing by pulling from bottom up
CAUTION
Surfaces on this unit are extreamly hot during operation, care should be taken when operating this unit.
DAILY OPERATION
Check the power cord to insure the unit is plugged into a proper outlet.
OPERATING GUIDELINES
When done disconnect power to unit with the switch set to the OFF position at the end of your event.
Do not leave unit operating unattended.
CLEANING GUIDELINES
The plastic exterior of the cheese dispenseris easy to keep clean. Usually a damp cloth will remove all dirt and grease spots. NEVER USE ABRASIVES.
%u2022 Turn power switch to the OFF position. Disconnect the unit from power source.
%u2022 After unit cools, slide out the tray and clean. Replace tray.
%u2022 Wipe exterior surface of unit.
%u2022 Wipe interior areas of the unit, confirm the unit is cool and unplugged.
This document contains the operating and use instructions. We have included a few tips we have compiled to assist you based on customer feedback.
%u2022 Securely attach the tube to the cheese bag, make sure to push down hard until the tube attachment clicks completely into the bagged cheese. Double check to make sure the tube is securely in place. Failure to do so may cause the cheese to drip inside unit.
%u2022 Remove the upper white tray inside the unit. This is to warm the second bag of cheese while the other one is in operation. This can be placed back inside the unit once the
cheese bag has been properly installed.
%u2022 When putting the bagged cheese into the unit, do not slide it between the two aluminum steel plates. Instead, position the bag so the tube opening is facing directly
down. Make sure to be holding the tube so it is always facing up to prevent cheese from coming down. Place the tube part through the circular hole on the bottom of the
two stainless steel plates.
%u2022 The cheese bags can be microwaved to speed up the warming process. Allow for about 4-5 minutes per bag depending on its temperature and microwave oven wattage. Any remaining cheese can be refrigerated and re-used. Try to rinse out the tube and re-attach. When reheating in the microwave, the tube can remain attached.
%u2022 When using the dispensing buttons, remember they automatically stop. Just press for a second and it will automatically start and stop.
%u2022 The yellow button will continuously dispense for 8 seconds, giving 2 ounces of cheese.
%u2022 The red button will continuously dispense for 4 seconds giving 1 ounce of cheese.
%u2022 The orange button will dispense for 1 second.A great button for a little extra cheese.
%u2022 One bag of cheese will make approximately 35 %u2013 4 ounce trays of Nachos.
PRODUCT INSTALLATION:
1. Remove cap from bagged cheese, install new tube, make sure tube is securely seated into new bag of cheese.
2. Open door by pulling on the left side of the cabinet. Open tube clamp by rotating cam
counterclockwise.
3. Place product on rack with spout and tube directed toward the front and downward
through the opening.
4. Guide the tube through the pump slot from top to bottom.
5. Close tube clamp by rotating cam clockwise
6. Close door, unit WILL NOT OPERATE with door open
PRODUCT REMOVAL
1. Open door
2. Open tube clamp
3. Remove tubing by pulling from bottom up
CAUTION
Surfaces on this unit are extreamly hot during operation, care should be taken when operating this unit.
DAILY OPERATION
Check the power cord to insure the unit is plugged into a proper outlet.
OPERATING GUIDELINES
When done disconnect power to unit with the switch set to the OFF position at the end of your event.
Do not leave unit operating unattended.
CLEANING GUIDELINES
The plastic exterior of the cheese dispenseris easy to keep clean. Usually a damp cloth will remove all dirt and grease spots. NEVER USE ABRASIVES.
%u2022 Turn power switch to the OFF position. Disconnect the unit from power source.
%u2022 After unit cools, slide out the tray and clean. Replace tray.
%u2022 Wipe exterior surface of unit.
%u2022 Wipe interior areas of the unit, confirm the unit is cool and unplugged.
Hot Dog Roller Instructions
- The roller grill is divided into two independently controlled heat sections. The right control knob controls the rear cooking section and the left control knob
controls the front cooking section.
- A signal light is provided next to each control knob to give a visual check if one or both sections are turned on.
- Each section is controlled by means of a rotary switch with positions marked at OFF, HIGH, MEDIUM and LOW. On MEDIUM, it is normal for every other roller to be unheated
- Hot dogs should be kept refrigerated until ready to use. Turn on the roller grill to medium setting. Allow the hotdogs to heat for 20 to 30 minutes. Hotdogs
prepared in this manner should achieve and maintain 140-150 degree internal temperature. For optimal food safety, we strongly recommend utilizing a meat
thermometer to assure correct temperature. Do not keep hot dogs on the LOW setting for more than two hours. If held for more than two hours they must be transferred to HIGH or MEDIUM heated zone for cooking and serving
- Cooking time will vary depending on starting temperature and quality of the product. For best results follow the cooking systems shown below.
1. Busy periods %u2013 Set both controls on HIGH and fill to capacity.
2. Medium periods %u2013 Set control to HIGH to cook hot dogs. Reduce heat to MEDIUM as needed.
3. Slow periods %u2013 preheat hot dogs on LOW. Turn heat to HIGH for cooking, as needed.
CAUTION:
PLEASE USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE HOT DOGS.
METAL WILL SCRATCH THE ROLLERS. DO NOT OPERATE GRILL WITHOUT THE GREASE PAN IN PLACE.
CLEANING:
Remove all hot dogs. Turn control to HIGH and allow rollers to get hot. Clean rollers with a soft clean wet cloth. Wipe from the outside ends towards the center of the
rollers. Do not force grease into the roller end bearings.
Turn grill off and remove the grease tray by pulling forward on the front edge. Failure to return the unit clean may result in a cleaning fee!
- The roller grill is divided into two independently controlled heat sections. The right control knob controls the rear cooking section and the left control knob
controls the front cooking section.
- A signal light is provided next to each control knob to give a visual check if one or both sections are turned on.
- Each section is controlled by means of a rotary switch with positions marked at OFF, HIGH, MEDIUM and LOW. On MEDIUM, it is normal for every other roller to be unheated
- Hot dogs should be kept refrigerated until ready to use. Turn on the roller grill to medium setting. Allow the hotdogs to heat for 20 to 30 minutes. Hotdogs
prepared in this manner should achieve and maintain 140-150 degree internal temperature. For optimal food safety, we strongly recommend utilizing a meat
thermometer to assure correct temperature. Do not keep hot dogs on the LOW setting for more than two hours. If held for more than two hours they must be transferred to HIGH or MEDIUM heated zone for cooking and serving
- Cooking time will vary depending on starting temperature and quality of the product. For best results follow the cooking systems shown below.
1. Busy periods %u2013 Set both controls on HIGH and fill to capacity.
2. Medium periods %u2013 Set control to HIGH to cook hot dogs. Reduce heat to MEDIUM as needed.
3. Slow periods %u2013 preheat hot dogs on LOW. Turn heat to HIGH for cooking, as needed.
CAUTION:
PLEASE USE ONLY PLASTIC OR COATED UTENSILS FOR HANDLING THE HOT DOGS.
METAL WILL SCRATCH THE ROLLERS. DO NOT OPERATE GRILL WITHOUT THE GREASE PAN IN PLACE.
CLEANING:
Remove all hot dogs. Turn control to HIGH and allow rollers to get hot. Clean rollers with a soft clean wet cloth. Wipe from the outside ends towards the center of the
rollers. Do not force grease into the roller end bearings.
Turn grill off and remove the grease tray by pulling forward on the front edge. Failure to return the unit clean may result in a cleaning fee!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus interdum odio nibh, at dignissim lorem tincidunt id. Fusce et porta arcu, sit amet venenatis mi. Donec rutrum molestie laoreet. Suspendisse hendrerit tellus ac nisl volutpat consectetur. Cras in feugiat erat. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Proin mattis neque in mauris tristique, et lobortis urna congue. Morbi pulvinar nulla nibh, sodales convallis tellus porta quis. Nunc vehicula, massa sit amet placerat condimentum, ex orci sagittis leo, nec vestibulum odio lectus ut sem. Vivamus sed scelerisque magna, eget mollis velit. Pellentesque ultricies mauris ut lacinia facilisis. Nam maximus ipsum libero, a laoreet ligula rhoncus vel. Ut sit amet ipsum libero. Aenean mattis dictum dolor vel aliquam. Nam vehicula ante cursus augue ultrices, et rhoncus quam cursus. Nam tincidunt augue ante, at mollis neque laoreet sit amet